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1. The Complete Asian Cookbook by JanePrice | PRI Publication: Australi 2002 Date: 2002 Availability: Items available: 一楼英文非小说区 1st Floor English Non-Fiction Area [427.133] (1),

2. Traditional Malaysian Cuisine by BER | BeritaPublishing Publication: KL:Crese 2003 Date: 2003 Availability: Items available: 一楼英文非小说区 1st Floor English Non-Fiction Area [427.133] (1),

3. 100道创意新吃客家菜:开启客家风情新视野 by 张宏泰 著 Publication: 台北市 膳书房文化事业有限公司 2008 . 117页 , 赠 26公分 Date: 2008 Availability: Items available: 4 应用科学 (二楼 E~F) [427.133 7230] (1),

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