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1. Pol Martin's Supereme Cuisine by Angela Rahaniotis Publication: Canada Brimar 1993 , 赠 18公分 Date: 1993 Availability: Items available: 一楼英文非小说区 1st Floor English Non-Fiction Area [427.12 RAH c.1] (1),

2. Pol Martin's Supereme Cuisine by AngelaRahaniotis | RAH Publication: Canada:B 1993 Date: 1993 Availability: Items available: 一楼英文非小说区 1st Floor English Non-Fiction Area [427.12] (1),

3. DIY西餐食谱 by 5395 | 静宜大学食品营养系编著 Publication: 台北:联经 1999 Date: 1999 Availability: Items available: [427.12] (1),

4. 法国菜:品尝与烹制 by 7270 | 林涛杰编著 Publication: 香港:万里 2001 Date: 2001 Availability: Items available: [427.12] (1),

5. Bon App'etit by AMC Publication: K.L.:All 1986 Date: 1986 Availability: Items available: 一楼英文非小说区 1st Floor English Non-Fiction Area [427.12] (1),

6. 邂逅西餐 by 4660甘智荣 编著 Publication: 新疆人民卫生出版社 2016 Date: 2016 Availability: Items available: [427.12] (1),

7. 西施酱料.酱汁1000列 by 7660(马来西亚)娜蒂娅.阿鲁穆加姆 著;李祥睿 译 Publication: 中国纺织出版社 2016 Date: 2016 Availability: Items available: [427.12] (1),

8. Healthy First Courses by Williams Sonoma Publication: San Francisco:A Weldon Owen Production 1995 Date: 1995 Availability: Items available: [427.12 SON] (1),

9. Mimi的法国厨房 by 咪咪.索瑞森 Mimi Thorisson 著;欧度.索瑞森 Oddur Thorisson 摄影 Publication: 台北市 远见天下文化出版股份有限公司 2015 . 303页 , 赠 29公分 Date: 2015 Availability: Items available: [427.12 3570] (1),

10. 意大利面几何学 by 雅各.甘迺迪 文;凯丝.希尔德布兰登 图;廖婉如 译 Publication: 台北市 马可孛罗文化 2017 . 285页 , 赠 23公分 Date: 2017 Availability: Items available: 4 应用科学 [427.12 4780] (1),

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