食物与厨艺：奶、蛋、肉、鱼
by (美)哈洛德.马基 Harold McGee 著
Additional authors:
邱文宝；林慧珍 译
Edition statement:初版；平装
Published by :
北京美术摄影出版社
(北京)
Physical details: 365页 22.5公分
ISBN:9787805015552.
Year: 2013
List(s) this item appears in:
2023年4月新书
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
4 应用科学（二楼 E~F） | 427.2 3400 (Browse shelf) | Available | 046856 |
Total holds: 0
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