猪肉的100个料理关键
by 洪明照 著
Edition statement:初版；平装 Published by : 邦联文化事业有限公司 (台北市) Physical details: 117页 26公分 ISBN:9789866199349. Year: 2013 List(s) this item appears in: 2024年8月新书| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
4 应用科学（二楼 E~F） | 427.211 2540 (Browse shelf) | Checked out | 01/10/2024 | 047884 |
Total holds: 0
赠
There are no comments for this item.