猪骨本味 The Pork Rib
by 梁彩美 策划;尹志强 摄影
Edition statement:初版;平装 Published by : 名食谱饮食出版有限公司 (雪兰莪) Physical details: 110页 27.5公分 ISBN:9789833641543. Year: 2013 List(s) this item appears in: 2024年8月新书Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | 4 应用科学(二楼 E~F) | 427.211 6860 (Browse shelf) | Available | 047882 |
Total holds: 0
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