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茶风味学：焙茶师拆解茶香口感的秘密，深究产地、制茶工序与焙火变化创作

by 蓝大诚 著
Edition statement:初版；平装 Published by : 采实文化事业股份有限公司 (台北市) Physical details: 282页 26.5公分 ISBN:9789860621587. Year: 2021 List(s) this item appears in: 2026年2月份新书上架
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Item type Current location Call number Status Date due Barcode Item holds
Books Books 4 应用科学（二楼 E~F） 481.6 5720 (Browse shelf) Available 049824
Total holds: 0

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