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肉食新煮张:猪 & 鸡肉料理

by 片山成二 发行人;Orange Page 原著;郑涵壬 译
Edition statement:初版;平装 Published by : 台湾东贩股份有限公司 (台北市) Physical details: 103页 25.5公分 ISBN:957473255X. Year: 2000 List(s) this item appears in: 2024年8月新书
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Item type Current location Call number Status Date due Barcode Item holds
Books Books 4 应用科学(二楼 E~F) 427.2 6634 (Browse shelf) Available 047885
Total holds: 0
Browsing LIBRARY CHUNG HWA HIGH SCHOOL MUAR Shelves , Shelving location: 4 应用科学(二楼 E~F) Close shelf browser
427.2 3400 食物与厨艺:奶、蛋、肉、鱼 427.2 3430 焖卤滋味 427.2 643676 肉类料理165道 427.2 6634 肉食新煮张:猪 & 鸡肉料理 427.211 2540 猪肉的100个料理关键 427.211 6860 猪骨本味 The Pork Rib 427.211 7560 猪的美味 Fun With Pork

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