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中餐烹调技术士:术科教战守策

by 李昆翰 著
Edition statement:初版;平装 Published by : 美食名家有限公司 (台中市) Physical details: 122页 26公分 ISBN:9579961484. Year: 1997
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Item type Current location Call number Status Date due Barcode Item holds
Books Books 4 应用科学 427.11 4640 (Browse shelf) Available 047504
Total holds: 0
Browsing LIBRARY CHUNG HWA HIGH SCHOOL MUAR Shelves , Shelving location: 4 应用科学 Close shelf browser
427.11 4540 小城滋味多 427.11 4570 新手料理:汉食馆 427.11 4630 一定要学会的100道菜 427.11 4640 中餐烹调技术士:术科教战守策 427.11 4740 酱好料 427.11 6664 美食新煮张:小菜 & 宴客料理 427.11 6750 槟城妈妈家常真味

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